→ RESTAURANT MEGEVE SAVOYARD LA GRANGE D'ARLY - OFFICIAL WEBSITE

You will enjoy a delightfull dinner in a friendly and warmfull atmosphere.

In Summer you will be happy to have breakfast or dinner in the garden.

In winter, before or after dinner, you will sink and relax in front a large open fire to enjoy afternoon tea and a drink in the spacious lounge bar.

In the dining room of the chalet you will enjoy the French, Savoyard, and Italian cooking

The owners pride themselves on the food that is served, using only the freshest and where possible, locally sourced produce.

Restaurant - Photo cuisine gourmande et delicate

VALID ONLY IN THE MENU AT 30 € ( summer ) and 33 € ( winter)

1 Main course only : 20 € ( summer ) 23 € ( winter )/ pers

2 Dishes : 1 starter + 1 main course or 1 main course + 1 dessert : 25 € summer or 28 € winter/ pers

Concerning the other menus, the price is standard and can not be changed

WINTER MENU 18 €

LEEK SOUP
( leeks, potatoes )
or
WARM VEGETABLES SALAD
or
COOKED PORK MEATS

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SAVOYARD OMELETTE AND SALAD
(bacon, cheese, potatoes )
or
OMELETTE, FRIED POTATOES AND SALAD
( with provencal herbs, or with ham, or with cheese or plain)
or
GNOCCHI WITH TOMATO OR GORGONZOLA SAUCE
or
BASIL SPAGHETTI
( olive oil, tomato, basil )
or
SPAGHETTI AL PESTO way Grange d’Arly
( parmesan cheese, basil, garlic, olive oil, bacon and italien tomatoes )
or
SPAGHETTI CARBONARA
( bacon, cheese, eggs )
or
Spaghetti bolognese
( tomato, beef meat )

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ICE CREAM
or
FRUITS BASKET
or
WHITE CHEESE WITH CREAM OR RASPBERRY SAUCE

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ONE OF OUR WINTER MENU 33 €

SELECT YOUR FIRST DISH
Watercress soup in cappuccino
Crème brûlée with Foie Gras
Leek Soup
Warm vegetable salad
Cooked pork meats

SELECT MAIN COURSE
Beef fillet in Bordeaux sauce
Fish according to arrival
Raclette
Savoyard Fondue
Savoyard with Champagne Fondue (extra charge 4 € /pers. Minimum 2 pers)
For the courses below you will have a waiting time of 30 minutes, otherwise try to book them before 17.00 pm
Aravis Pela
Chinese Fondue
Reblochon Pie
Rochebaron Pie
Potatoes stuffed with reblochon
CHEESE
DESSERT

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SUMMER MENU 15 €

SOUP
or
VEGETABLES IN A PARMESAN SAUCE
or
CHARCUTERIE

***************

SAVOYARD OMELETTE AND SALAD
(bacon, cheese, potatoes )
or
OMELETTE, FRIED POTATOES AND SALAD
( with provencal herbs, or ham, or gruyère or mozzarella, or plain)
or
GNOCCHI al pomodoro o al gorgonzola
or
BASIL SPAGHETTI
( olive oil, tomato, basil )
or
SPAGHETTI AL PESTO
( parmesan cheese, basil, garlic, olive oil )
or
SPAGHETTI CARBONARA
( bacon, cheese, eggs )
or
Spaghetti bolognese
( tomato, beef meat )

******************

ICE CREAM
or
FRUITS BASKET
or
FAISSELLE WITH CREAM

----------------------------

ONE OF OUR SUMMER MENU 30 €

SELECT YOUR FIRST DISH
Melanzane al forno
( aubergine, olive oil, tomatoes, mozzarella )
The soup of the “CHEF”
Vegetables in a parmesan sauce
Charcuterie
Soup

SELECT YOUR MAIN COURSE
Suprême of Ginea Fowl in orange and olive sauce
Fish according to arrival
Raclette
Savoyard Fondue
Savoyard Fondue with Champagne
(extra charge 4 €/pers. Minimum 2 pers)
For the courses below you will have a waiting time of 30 minutes, otherwise try to book them before 17.00 pm
Aravis Pela
Chinese Fondue
Reblochon Pie
Rochebaron Pie
Potatoes stuffed with reblochon

CHEESE
DESSERT