→ RESTAURANT MEGEVE SAVOYARD LA GRANGE D'ARLY - OFFICIAL WEBSITE

Salle à manger du restaurant de l'Hôtel La Grange d'Arly à Megève, en Haute-Savoie, près des remontées mécaniques

You will enjoy a delightfull dinner in a friendly and warmfull atmosphere.

In Summer you will be happy to have breakfast or dinner in the garden.

In winter, before or after dinner, you will sink and relax in front a large open fire to enjoy afternoon tea and a drink in the spacious lounge bar.

In the dining room of the chalet you will enjoy the French, Savoyard, and Italian cooking

The owners pride themselves on the food that is served, using only the freshest and where possible, locally sourced produce.

Plat au restaurant de l'Hôtel La Grange d'Arly à Megève, en Haute-Savoie, près des remontées mécaniques

VALID ONLY IN THE MENU AT 32 € ( summer ) and 35 € ( winter)

1 Main course only : 21 € ( summer ) 25 € ( winter )/ pers

2 Dishes : 1 starter + 1 main course or 1 main course + 1 dessert : 26 € summer or 30 € winter/ pers

Concerning the other menus, the price is standard and can not be changed

WINTER MENU 20 €

LEEK SOUP
( leeks, potatoes )
or
Crudités
or
Charcuterie

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SAVOYARD OMELETTE AND SALAD
(bacon, cheese, potatoes )
or
OMELETTE, FRIED POTATOES AND SALAD
( with provencal herbs, or with ham, or with cheese or plain)
or
GNOCCHI WITH TOMATO OR GORGONZOLA SAUCE
or
BASIL SPAGHETTI
( olive oil, tomato, basil ) or

MOZZARELLA SPAGHETTI
or
SPAGHETTI AL PESTO way Grange d’Arly
( parmesan cheese, basil, garlic, olive oil, bacon and italien tomatoes )
or
SPAGHETTI CARBONARA
( bacon, cheese, eggs )
or
Spaghetti bolognese
( tomato, beef meat )

******************

ICE CREAM
or
FRUITS BASKET
or
WHITE CHEESE WITH CREAM OR RASPBERRY SAUCE

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ONE OF OUR WINTER MENU 35 €

SELECT YOUR FIRST DISH
The French onion soup
Warm goat cheese in salad
Leek Soup
Crudités
Charcuterie

SELECT MAIN COURSE
Pork fillet in Gorgonzola Sauce
Warm Foie Gras with apple and balsamic vinegar
Raclette or Smoked Raclette
Savoyard Fondue
Savoyard with Champagne Fondue (extra charge 4 € /pers. Minimum 2 pers)
For the courses below you will have a waiting time of 30 minutes, otherwise try to book them before 17.00 pm
Aravis Pela
Chinese Fondue
Reblochon Pie
Rochebaron Pie
Potatoes stuffed with reblochon
CHEESE
DESSERT

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SUMMER MENU 16 €

SOUP
or
VEGETABLES IN A PARMESAN SAUCE
or
CHARCUTERIE

***************

SAVOYARD OMELETTE AND SALAD
(bacon, cheese, potatoes )
or
OMELETTE, FRIED POTATOES AND SALAD
( with provencal herbs, or ham, or gruyère or mozzarella, or plain)
or
MELANZANE AL FORNO
or
BASIL SPAGHETTI
( olive oil, tomato, basil )
or
SPAGHETTI AL PESTO way Grange d'Arly
( parmesan cheese, basil, garlic, olive oil, and bacon )
or
SPAGHETTI CARBONARA
( bacon, cheese, eggs )
or
Spaghetti bolognese
( tomato, beef meat )

******************

ICE CREAM
or
FRUITS BASKET
or
FAISSELLE WITH CREAM

----------------------------

ONE OF OUR SUMMER MENU 32 €

SELECT YOUR FIRST DISH
Beetroot carpaccio and goat cheese
Foie gras terrine and raspberry chutney
Vegetables in a parmesan sauce
Charcuterie
Soup

SELECT YOUR MAIN COURSE
Veal tenderloin in chocolate sauce
Salmon in chimichurri sauce
Raclette or Smoked raclette
Savoyard Fondue
Savoyard Fondue with Champagne
(extra charge 4 €/pers. Minimum 2 pers)
For the courses below you will have a waiting time of 30 minutes, otherwise try to book them before 17.00 pm
Aravis Pela
Chinese Fondue
Reblochon Pie
Rochebaron Pie
Potatoes stuffed with reblochon

CHEESE
DESSERT